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Tues-Sat: Happy Hour In/Out 5-7, Dine: Out 5-10, In 5-10
Bistro Menu

Bistro Menu

Bistro Menu
  • Tuscan Truffle Fries $9 House seasoned fries, with truffle oil Parmesan cheese and herbs.
  • Lobster Roll $32 Classic New England style lobster roll.
  • Steakhouse Burger $16 8 oz. Certified Angus Beef, cooked to your liking topped with bacon jam, NY Cheddar cheese, herb aioli, lettuce and tomato on a Brioche roll.
  • Caesar Chicken Wrap $16 Grilled chicken, Romaine lettuce, housemade Caesar dressing, Asiago cheese served in a tomato wrap.
  • Fried River Rat Cheese Curds $12 Beer battered cheese curds served with Catalina celery and Chipotle Ranch sauce.
  • Fried Calamari $18 Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce.
  • Chef’s Choice Spring Rolls $13 Chef’s fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce.
  • House Made Chips $7 Served with our caramelized onion dip.
  • Shrimp Po Boy $18 Crispy Cajun fried shrimp, remoulade sauce, lettuce and tomato piled on a French baguette served with fries and a pickle.
  • Haddock Sandwich $14 Deep fried Haddock with tartar sauce on a sandwich hoagie and served with fries and cole slaw.
  • Chicken Wings Buffalo Style $17 Mild, medium, or hot, served with celery sticks, Blue cheese dressing and Ranch dressing.
  • Sweet Potato Fries Poutine $14 Our version of a classic poutine made with sweet potato fries covered in cheese curds and rich gravy.
  • Ultimate Open Face Steak Sandwich $24 8 oz. steak of the day, grilled and topped with Provolone cheese, bell peppers and onions on toast and served with fries and basil/parsley olive oil.