Cocktails Menu

Cocktails Menu

Cocktails
  • April's Lemon Drop $13.00 Stone's signature martini, this elegant San Franciscan classic uses local 1911 Vodka and Caravella Limoncello imported from Italy. Crafting this drink is an experience only to be seen at the bar!
  • Espresso Martini $13.00 Using chilled espresso and Albany's Deathwish coffee flavored vodka, Kahlua, and Bailey's, this martini is perfect before and after dinner, or even in-between.
  • Aviator $13.00 This gin martini has a subtle, sweet berry flavor, made with local 1911 Gin, Creme de Violette, cherry juice, and lemon.
  • Beef Eater $13.00 Our version of the Vesper, this martini pairs perfectly with any Stone's steak. Beefeater Gin, Absolut, and Lillet are chilled, shaken and served up with a twist.
  • Stones Mule $10.00 Life of Reilly vodka, fresh lemon & lime juices, carrot juice, ginger beer & bitters
  • Bee's Knees $11.00 Even if you're not the biggest gin fan, the Bee's Knees really is the bee's knees! The 1911 Gin is made from apples and complements the freshly made honey syrup and lemon perfectly. Light and refreshing served over lemon zest ice cubes.
  • Pomegranate Old Fashioned $11.00 Sweet take on a classic cocktail. This Jim Beam bourbon old fashioned is made with Pana Liquor, lemon with muddled pomegranate, and orange.
  • French 75 $11.00 This classic cocktail dates back to WWI. Created in Paris and said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. It's made with Bombay Sapphire Gin, fresh lemon syrup, and topped with Zonin prosecco.
  • Black Widow $12.00 A unique twist on a margarita. Piedra Azul tequila, shaken with muddled blackberry, basil, and agave nectar, served on the rocks.
  • Rob Roy $12.00 Cutty Sark blended whiskey, sweet vermouth, and bitters served on the rocks with bourbon cherries.
  • Sazarac Orleans $12.00 1838 in New Orleans–a drugstore owner would serve his customers "special toddies." This caught the eye of Merchant Coffeehouse, known today as the Sazerac Bar, and the first branded cocktail was born. Made with Sazerac bourbon, absinthe, St. George, and lemon. Be sure to stir in your sugar cube.
  • Havana Lights $12.00 Tropical flavors of Malibu Rum, mango nectar, Midori, grapefruit, lemon, and lime. Topped with an Intense Ginger liquor.
  • Spicy Pineapple Margarita $12.00 A bartender favorite! This margarita is a balance of spicy and sweet, made with Tanteo Jalapeño tequila, pineapple rum, and fresh pineapple.
  • Blood Orange Margarita $12.00 An Orange fan? This margarita has been with us from the beginning. Tart with a hint of sweet, made with Piedra Azul tequila, Cointreau, blood orange purée, and lime juice. Served tall with a spicy cayenne salt rim.
  • Seasonal Margarita $10.00 Piedra Azul is shaken with this season's fresh fruits, triple sec, and lime. Served tall with a salted rim.
  • Negroni $12.00 Classic Negroni is made with Tanqueray Gin, Campari, and sweet vermouth.
  • Aperol Spritz $12.00 This classic Negroni is made with Tanqueray Gin, Campari, and sweet vermouth.
  • Blueberry Yum $12.00 Light and crisp with smooth Ryze Vodka, muddled berries, fresh lemon juice, and simple syrup. Shaken and served over ice.