Our Menu

Our Menu

  • Local Mushrooms $14.00 From the fruit of the fungi-trumpet, lion's mane, Shitake, and oyster Mushrooms sauteéd with garlic, parsley, Jones Family Farm goat cheese, and Madeira wine. Served with Rosemary-lemon cashew puree and root beer foam.
  • Oysters on the Half (6) $18.00 Oysters, cocktail sauce, mignonette, hot sauce, grilled lemon

  • Steakhouse Greens $15.00 Escarole, cherry peppers, capicola, prosciutto, garlic, shallots, parmesan, bread crumbs and oregano baked in cast iron
  • Point Judith Calamari $14.00 Point Judith calamari with banana peppers, orange glaze over mixed greens with marinara sauce
  • Shrimp Cocktail (5) $16.00 Jumbo gulf shrimp, house cocktail sauce

  • Pork Belly $14.00 Soy marinated braised pork belly with a sweet sesame - hoisin glaze, daikon radish slaw and micro radish greens
Roll With It
  • Stone's Steakhouse Burger $16.00 Half-pound Green Acres burger with arugula, tomato, Havarti cheese, crispy red onion, bacon jam and our signature steak sauce

    Make it a double $21.00  
  • Lobster Roll $26.00 House-made Maine lobster salad in a toasted New England style roll
  • Meatball Sandwich $14.00 Green Acres Black Angus Beef & Berkshire pork meatballs in our house-baked roll, topped with sweet basil marinara, mozzarella cheese and parsley
  • Blue Blitz Burger $16.00 Half-pound Green Acres burger with bacon, bleu cheese, sautéed onion and aioli
  • French Onion Gratinee $8.00 Savory French onion soup with ciabatta croutons topped with gruyère cheese and baked to a golden brown
  • Stone's Fresh Soup $6.00 Chef select soup made fresh daily
  • Roasted Red Beet Salad $12.00 Fresh baby arugula tossed in a sherry-maple vinaigrette with roasted red beets, roasted fennel, dried apricots, toasted almonds, and Jones Family Farms feta cheese.
    vegetarian, gluten-free
  • Caesar Salad $12.00 Crisp romaine, signature caesar dressing, asiago cheese, white anchovy, and crostinis.
  • Grilled Wedge $12.00 Grilled heart of romaine lettuce, local Cayuga bleu cheese dressing, bacon lardon, heirloom tomatoes, pickled red onion, crumbled Cayuga bleu.
  • House Salad $6.00 Local mixed greens, cucumber, tomato, pickled red onion, and herb croutons tossed with our house vinaigrette.
    vegetarian, gluten-free
From the Grill
  • Filet Mignon $39.00 8 oz.
  • Kobe Ribeye $MP 14 oz.
  • Sirloin $27.00 10 oz.
  • NY Strip $42.00 Center Cut, 14 oz.
  • Bone-In Rib Eye $46.00 18 oz.
  • Tomahawk Steak $MP 36 oz.
Add to your entrée or salad
  • Shrimp (5) $10.00
  • Salmon $10.00
  • Scallops (3) $15.00
  • Lobster Tail $MP
  • Sautéed Local Mushrooms $6.00 vegetarian, gluten-free
  • Parmesan Truffle Steakhouse Wedges $6.00 gluten-free
  • Macaroni & Cheese $7.00 vegetarian
    gf on request
  • Roasted Garlic, Kuyahoora Cheese Mashed Potatoes $6.00 gluten-free
  • Poached Broccolini $6.00 gluten-free
  • Local Harvest Vegetables $6.00 gluten-free
  • Baked Russet Potato $6.00 gluten-free
  • Roasted Asparagus $6.00 gluten-free
  • Herb Roasted Potatoes $6.00
Composed Plates
  • Fruits de Mare $40.00 Pan-Seared Georges Banks Sea Scallops, Gulf Shrimp and Maine Lobster Meat with Jones Family Farm Goat Cheese, Oven-Dried Heirloom Cherry Tomatoes, Spinach, and Linguini Pasta Tossed in a Roasted Red pepper & Sherry Cream Sauce.
  • Seared Salmon $35.00 Fresh Pan Seared Foleys Salmon With Chieftain Wild Rice, Arugula and Roasted Fennel Tossed with Grilled Lemon Vinaigrette and Dill Brown Sugar Beurre Blanc.

  • Stone's Riggies $32.00 Rigatoni Pasta Tossed in a Blush Sauce With Chopped Capicola, Chopped Prosciutto, Bell Peppers, Onions, Mushrooms, Chopped Cherry Peppers, Shallots, Garlic, and Parmesan Cheese.
    Green Acres Steak • 32 | Chicken • 28
  • Green Acres Berkshire Pork Chop $32.00 Grilled and Sous Vide with our own BBQ Sauce, Served with Hinerwadles Salt Potatoes, Snap Peas, and Honey Corn Bread.
  • Local Chicken Pomodoro $32.00 Half a Jones Family Farm Chicken that's Roasted then Sous Vide with Plum Tomatoes, Sage, Rosemary, Thyme, Sherry Wine, and Chopped Prosciutto. Served with Sautéed Escarole and Tagliatelle Pasta.
  • Green Acres Beef Pot Roast $29.00 Slow Cooked Green Acres Beef Pot Roast With Local Vegetables, Kuyahorra Mashed Potatoes And Gravy.
  • Local Mushroom Tagliatelle $28.00 Sautéed Local Fruit Of The Fungi Mushrooms With Sugar Snap Peas, Plum Tomatoes, Garlic and Shallots, Tossed In A Madeira Wine Parmesan Sauce, Topped With Shaved Asiago

  • George's Banks Scallops $36.00 Fresh Pan-Seared Foleys U10 Sea Scallops with Basil Risotto, Heirloom Tomato Salsa Crudo, Crispy Prosciutto, Fresh Herbs of Fabius Micro-basil, and a Sweet Balsamic Reduction.