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Tues-Sat: Happy Hour In/Out 5-7, Dine: Out 5-10, In 5-10
Our Menu

Our Menu

  • Lobster Mac & Cheese $24 Gruyere and NY Cheddar béchamel and toasted crumb topping
  • Lobster Arancini $18 Maine lobster risotto rolled then deep-fried and served with our house vodka sauce [GF]
  • Stuffed Meatballs $15 Two jumbo meatballs stuffed with fresh Mozzarella and fresh basil, topped with Parmesan. Served with marinara and toasted crostini
  • White Gulf Shrimp Cocktail $18 Jumbo U6 shrimp, served with our wasabi cocktail sauce or sauce of lime, red onions, tomatoes and mango. Served with crostini (GF)
  • Firecracker Shrimp $18 Jumbo U6 shrimp, crispy-fried atop a bed of our creamy Firecracker Sauce (GF)
  • Fried Calamari $18 Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce
  • Truffle Fries $9
  • Sautéed Mushrooms $7
  • Caramelized Onions $4
  • Roasted Garlic Mashed Potatoes $7
  • Baked Russet Potato $6
  • Sweet Potato Waffle Fries $7
Soup & Salad
  • Stone's Fresh Soup $7 Chef's select soup made fresh daily
  • French Onion Gratinée $9 Topped with garlic croutons, Gruyere cheese and baked golden brown
  • Wedge Salad $14 Heart of Romaine lettuce, local Lively Run bleu cheese dressing, Heirloom cherry tomatoes, bacon lardoons, crispy shallots and crumbled Lively Run bleu cheese (GF, V on request)
  • Stone's Caprese $16 Fresh Ovaline mozzarella, vine-ripened tomatoes, fresh basil on a bed of Arcadia mixed greens topped with extra virgin olive oil and balsamic glaze (GF, V)
  • Classic Caesar Salad $15 Romaine lettuce, house-made Caesar dressing, Asiago cheese, garlic croutons and white anchovies (G, V on request)
  • Summer Salad $16 Strawberries, cucumbers, pickled apples, onions, candy-spiced pecans, goat cheese, Arugula, Mediterranean vinaigrette (GF, V)
From The Grill
  • Steaks Steaks are seasoned with Stone’s Steak Seasoning and served with a seasonal vegetable and roasted garlic mashed potatoes Choice of sauce: Green Peppercorn, Chimichurri, Bleu Cheese Cream, Signature Steak
  • Filet Mignon $59 8 oz.
  • Center Cut NY Strip $51 14 oz.
  • Sirloin $30 8 oz.
  • Bone-In Rib Eye $58 18 oz.
  • Center Cut Porterhouse $76 24 oz.
  • Tomahawk $124 (Advance order with reservation: Wed & Thurs)
  • Steak Flight $59 4 oz each Ribeye, NY Strip & Tenderloin
Composed Plates
  • Faroe Island Salmon $38 Pan Seared Salmon crusted with candied pecans and maple glaze served with pineapple-wild rice (GF)
  • Steak Riggies $32 Tenderloin tips, blush sauce, Prosciutto, garlic, onions, cherry peppers, mushrooms, topped with fresh parsley and Parmesan
  • Mussels Provencal $31 Plump, meaty Blue mussels sautéed in garlic white wine and ripe tomatoes served over linguine pasta. A perfect light summer dish (GF)
  • Rack of Lamb $46 Full rack of New Zealand lamb, herb marinated and glazed in a sorrel-garlic sauce with wild rice and seasonal vegetable (GF)
  • Roasted Vegetable Risotto $26 Toasted Arborio rice cooked in rich vegetable stock with roasted butternut squash, parsnips, shallots, zucchini, mushrooms and topped with Asiago bread crumbs and micro sprouts. (V and GF without Asiago bread crumbs on request)
  • Lobster and Pasta $49 Maine lobster meat in a light basil butter sauce served over Bucatini pasta and topped with imported Parmesan cheese
  • Stone's Scampi $39 Jumbo Gulf shrimp sautéed in butter, garlic, white wine, heavy crème and baby spinach over linguine pasta
  • Chicken Franchise $36 Organic chicken breast, egg washed with a lemon/caper white wine sauce served with wild rice and seasonal vegetable (GF)
  • Crème Brulée (GF) $8 (GF)
  • Flourless Chocolate Torte (GF) $9 (GF)
  • Panna Cotta (Seasonal) $9 Made with agar agar and coconut milk (GF, V)
  • Seasonal Sorbet $8 (GF)
  • Berries & Cream $8
  • Chocolate Mousse $8