Open: 5pm - 10pm, Tuesday - Saturday
Our Menu

Our Menu

  • Point Judith Calamari $14.00 Point Judith Calamari With Banana Peppers, Orange Glaze Over Mixed Greens With Marinara Sauce
  • Steakhouse Greens $15.00 Escarole, Cherry Peppers, Capicola, Prosciutto, Garlic,Shallots, Parmesan, Bread Crumbs, And Oregano Baked In Cast Iron
  • Pork Belly $14.00 Soy Marinated, Braised Pork Belly With A Sweet Sesame Hoisin Glaze, Daikon Radish Slaw And Micro Radish Greens
  • Green Acres Meatball & Marinara $11.00 One Pound, Baked & Sous Vide Meatball Topped With Basil Marinara, Mozzarella, Parsley And Parmesan
  • Shrimp Cocktail (4) $18.00 Tender U5 Jumbo Gulf Shrimp With House Cocktail Sauce

  • Oysters on the Half (6) $18.00 Oysters, Cocktail Sauce, Mignonette, Hot Sauce, Grilled Lemon

  • Spinach & Artichoke Dip $10.00 Cheesy & Creamy House-made Spinach-Artichoke Dip Served Hot & Topped With NY Cheddar Cheese & House-fried Tortilla Chips
Soup & Salad
  • Grilled Wedge Salad $12.00 Grilled Heart Of Romaine Lettuce, LocalCayuga Bleu Cheese Dressing, Bacon Lardon, Heirloom Tomatoes, Pickled Red Onion, Crumbled Cayuga Bleu

  • Caesar Salad $12.00 Crisp Romaine, Signature Caesar Dressing, Asiago Cheese, White Anchovy And Crostinis
  • French Onion Gratinee $8.00 Savory French Onion Soup With Ciabatta Croutons Topped With Gruyère Cheese And Baked To A Golden Brown
  • Seasonal Salad $12.00 Fresh Baby Arugula Tossed In A Maple, Apple Cider Vinaigrette With Butternut Squash, Local Beets, Candied Walnuts, Dried Apricots & And Jones Family Farms Feta Cheese

    gluten-free, vegetarian
  • House Salad $6.00 Local Mixed Greens, Cucumber, Tomato, Pickled Red Onion And Herb Croutons Tossed With Our House Vinaigrette

    gluten-free, vegetarian
  • Stone's Fresh Soup $8.00 Chef select soup made fresh daily
Roll With It
  • Stone's Steakhouse Burger $16.00 Green Acres Black Angus Beef Burger With Arugula, Tomato, Havarti Cheese, Crispy Red Onion, Bacon Jam And Our Signature Steak Sauce

    Make it a double $21.00  
  • Elly’s Acre’s Farm Lamb Burger $17.00 Local Elly’s Acres Ground Lamb with Arugula, Pickled Red Onion, Banana Peppers, Tzatziki Dressing, Jones Family Farm Feta Cheese And Melted Havarti On A Toasted Brioche Roll
  • Blue Blitz Burger $16.00 Half-Pound Green Acres Black Angus Beef Burger With Bacon, Bleu Cheese, Sautéed Onion And Aioli
From the Grill
  • Filet Mignon $39.00 8 oz.
  • NY Strip $42.00 Center Cut, 14 oz.
  • Wagyu Ribeye $MP 14 oz.
  • Bone-In Rib Eye $46.00 18 oz.
  • Sirloin $27.00 10 oz.
Add to your entrée or salad
  • Shrimp (5) $10.00
  • Salmon $10.00
  • Scallops (3) $15.00
  • Lobster Tail $MP
  • Sautéed Local Mushrooms $6.00 gluten-free, vegetarian
  • Parmesan Truffle Steakhouse Wedges $6.00 gluten-free, vegetarian
  • Local Harvest Vegetables $6.00 gluten-free, vegetarian
  • Roasted Garlic, Kuyahoora Cheese Mashed Potatoes $6.00 gluten-free, vegetarian
  • Macaroni & Cheese $7.00 vegetarian
    gf on request
  • Baked Russet Potato $6.00 gluten-free, vegetarian
  • Roasted Asparagus $6.00 gluten-free, vegetarian
  • Herb Roasted Potatoes $6.00 gluten-free, vegetarian
Composed Plates
  • Fruits de Mare $40.00 Pan-Seared Georges Banks Sea Scallops, Gulf Shrimp and Maine Lobster Meat with Jones Family Farm Goat Cheese, Oven-Dried Heirloom Cherry Tomatoes, Spinach, and Linguini Pasta Tossed in a Roasted Red Pepper & Sherry Cream Sauce.
  • Seared Salmon $35.00 Fresh Pan Seared Foleys Salmon With Chieftain Wild Rice, Arugula and Roasted Fennel Tossed with Grilled Lemon Vinaigrette and Dill Brown Sugar Beurre Blanc.

  • Green Acres Berkshire Pork Chop Saltimbocca $32.00 Pan Seared Center-Cut Berkshire Pork Chop With A White Wine, Lemon, Sage, Garlic, Tomato & Prosciutto Sauce Finished With Butter. Served Over Sautéed Spinach & Tagliatelle Pasta
  • Local Airline Chicken $32.00 Roasted Jones Family Farm Organic Semi-boneless Chicken Breast, Served With Local Roasted Potatoes, Asparagus, Cipollini Onions And Marinated Roasted Cherry Tomatoes
  • Green Acres Beef Pot Roast $29.00 Slow Cooked Green Acres Beef Pot Roast With Local Vegetables, Kuyahorra Mashed Potatoes And Gravy.
  • Stone's Riggies $32.00 Rigatoni Pasta Tossed in a Blush Sauce With Chopped Capicola, Chopped Prosciutto, Bell Peppers, Onions, Mushrooms, Chopped Cherry Peppers, Shallots, Garlic, and Parmesan Cheese.
    Green Acres Steak • 32 | Chicken • 28
  • George's Banks Scallops $36.00 Fresh Pan-Seared Foleys U10 Sea Scallops with Basil Risotto, Heirloom Tomato Salsa Crudo, Crispy Prosciutto, Fresh Herbs of Fabius Micro-basil, and a Sweet Balsamic Reduction.

  • Vegetable and Butternut Alfredo $28.00 Sauteed Broccolini, Cherry Tomatoes, Roasted Butternut Squash, Arugula & Local Fruit Of The Fungi Mushrooms In A Butternut Squash Alfredo Sauce, Tossed In Tagliatelle Pasta, Topped With Shaved Asiago Cheese & Crispy Arugula