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Our Menu

Our Menu

Starters
  • Thai Shrimp (GF) $20 Jumbo U6 shrimp, crispy fried, pickled vegetables, Thai chili glaze, herb aioli
  • Kale and Artichoke Dip $16 Creamy and cheesy house-made dip topped with asiago cheese, served with house-made tortilla chips
  • Nashville Style Calamari $18 Nashville hot style calamari, served with herb aioli, house-made pickles
  • Italian Style Calamari $18 Italian style calamari with banana peppers, fresh herbs, orange-balsamic glaze over mixed greens
  • Brussel Greens $13 “Utica” style, roasted, toasted with prosciutto, cherry peppers, caramelized onions, parmesan cheese and bread crumbs
  • Stuffed Meatballs $15 Two jumbo meatballs stuffed with fresh mozzarella and fresh basil, topped with parmesan, served with marinara and toasted crostini
  • Short Rib $18 Red wine-teriyaki braised, pan sauce, topped with crumbly bleu cheese, crispy shallots
  • Shrimp Cocktail (GF) $18 U6 jumbo shrimp, house cocktail sauce, charred lemon over mixed greens
Soup & Salad
  • Classic Caesar Salad $15 Romaine lettuce, house-made caesar dressing, asiago cheese, garlic croutons, white anchovies
  • Harvest Salad $16 Roasted beets and butternut squash, pickled apples and onions, candy spiced pecans, Lively Run goat cheese, baby kale, arugula, maple-champagne vinaigrette
  • House Salad $9 Cucumber, tomatoes, roasted carrots, pickled red onion, mixed greens, honey-balsamic vinaigrette
  • Wedge Salad $14 Heart of romaine lettuce, local Lively Run bleu cheese dressing, heirloom cherry tomatoes, bacon lardoons, crispy shallots, crumbled Lively Run bleu cheese
  • French Onion Gratinee $9 Topped with garlic croutons, gruyere cheese and baked golden brown
  • Stone's Fresh Soup $7 Chef select soup made fresh daily
Steaks
  • Steaks *all steaks are seasoned with Stone’s Steak Seasoning and served with a side of seasonal vegetable, and small side of roasted garlic mashed potatoes
    Add choice of sauce for $3: Green Peppercorn Sauce, Chimichurri, Bleu Cheese Cream Sauce, Signature Steak Sauce
  • Filet MIgnon $(market price) 8 oz.
  • Center Cut NY Strip $51 14 oz.
  • Sirloin $30 8 oz.
  • Bone-In Rib Eye $58 18 oz.
  • Flat Iron Steak $34 10 oz.
Add to your entrée or salad
  • Jumbo Shrimp (3) $16
  • Scallops (4) $17
  • Chicken $9
Sides
  • Grilled Asparagus $7
  • Sautéed Mushrooms $7
  • Caramelized Onions $4
  • Crispy Brussel Sprouts $7
  • Seasonal Vegetable $7
  • Baked Russet Potato $6
  • Roasted Garlic Mashed Potatoes $7
  • New York State Cheddar Mac n Cheese $8 Add crispy pork belly ($4)
Composed Plates
  • Short Rib Pot Roast $30 Slow braised short rib, carrots, parsnips, potatoes, shallots, rich pan gravy, served with house NYS cheddar biscuit
  • Sea Bass $38 Pan-seared with butter and fresh thyme, butternut squash hash (shallots, pork belly, parsnips, cranberries, fresh rosemary), romanesco sauce
  • Seafood Scampi $40 Scallops, jumbo U6 shrimp, calamari, linguine pasta tossed with in white wine-lemon butter sauce, blistered tomatoes, oven roasted shallots, baby kale, topped with fresh basil and asiago
  • Cast Iron Roasted Chicken Breast $32 10 oz. airline chicken breast, served with roasted garlic mashed potatoes, grilled asparagus, roasted carrots, spiced maple glaze
  • Pork Belly $28 Berkshire pork belly, fennel-apple polenta, pickled red onion, chimichurri sauce, topped with micro sprouts and fennel fronds
  • Steak Riggies $32 Tenderloin tips, blush sauce, prosciutto, garlic, onions, cherry peppers, mushrooms, topped with fresh parsley and parmesan
  • Roasted Vegetable Risotto (Vegan and GF (without asiago bread crumbs), V, GF) $26 Toasted arborio rice cooked in rich vegetable stock with roasted, butternut squash, parsnips, shallots, zucchini, mushrooms, topped with asiago-bread crumbs and micro sprouts
Dessert
  • Chef’s Crème Brulee $8
  • Flourless Chocolate Torte $9
  • Apple-Candied Pecan Crisp $9
  • Seasonal Bread Pudding $8