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Tues-Sat: Happy Hour In/Out 5-7, Dine: Out 5-10, In 5-10
Our Menu

Our Menu

Starters
  • Lobster Mac & Cheese $24 Gruyere and NY Cheddar béchamel and toasted crumb topping
  • Lobster Arancini $18 Maine lobster risotto rolled then deep-fried and served with our house Vodka sauce
  • Stuffed Meatballs $15 Two jumbo meatballs stuffed with fresh Mozzarella and fresh basil, topped with Parmesan. Served with marinara and toasted crostini
  • White Gulf Shrimp Cocktail $18 Jumbo U6 Shrimp, served with our wasabi cocktail sauce or sauce of lime, red onions, tomatoes and mango. Served with crostini (GF)
  • Firecracker Shrimp $18 Jumbo U6 shrimp, crispy-fried atop a bed of our creamy Firecracker Sauce (GF)
  • Fried Calamari $18 Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce
Sides
  • Truffle Fries $9
  • Sautéed Mushrooms $7
  • Caramelized Onions $4
  • Roasted Garlic Mashed Potatoes $7
  • Baked Russet Potato $6
  • Sweet Potato Waffle Fries $7
  • Add to salad: Chicken $6
  • Add to salad: Salmon $7
  • Add to salad: Steak $9
Soup & Salad
  • Stone's Fresh Soup $9 Chef's own house-made soup
  • French Onion Gratinée $9 Topped with garlic croutons, Gruyere cheese and baked golden brown
  • Wedge Salad $14 Heart of Romaine lettuce, Bleu Cheese dressing, Heirloom cherry tomatoes, bacon lardoons, crispy shallots and crumbled Bleu Cheese (GF, V on request)
  • Stone's Caprese $16 Fresh Ovaline Mozzarella, vine-ripened tomatoes, fresh basil on a bed of Arcadia mixed greens topped with extra virgin olive oil and balsamic glaze (GF, V)
  • Classic Caesar Salad $15 Romaine lettuce, house-made Caesar dressing, Asiago cheese, garlic croutons and white anchovies (G, V on request)
  • Harvest Salad $16 Roasted Butternut Squash, cucumbers, pickled peppermint beets, toasted sesame seeds, candied spiced pecans, Goat Cheese, Arugula, Mediterranean Lemon Vinaigrette (GF, V)
From The Grill
  • Steaks Steaks are seasoned with Stone’s Steak Seasoning and served with a seasonal vegetable and roasted garlic mashed potatoes. Choice of sauce: Chimichurri, Bleu Cheese Cream, Signature Steak
  • Filet Mignon $59 8 oz.
  • Center Cut NY Strip $51 14 oz.
  • Sirloin $30 8 oz.
  • Bone-In Rib Eye $58 18 oz.
  • Center Cut Porterhouse $76 24 oz.
  • Tomahawk $124 32 oz.
  • Steak Flight $59 12 oz. total - 4 oz each Ribeye, NY Strip & Tenderloin
  • Smoked Hanger Steak $44 10 oz.
Composed Plates
  • Faroe Island Salmon $38 Pan seared Salmon crusted with candied pecans and maple glaze served with pineapple-wild rice and seasonal vegetable (GF)
  • Steak Riggies $32 Tenderloin tips, blush sauce, Prosciutto, garlic, onions, cherry peppers, mushrooms, topped with fresh parsley and Parmesan
  • Mussels Provencal $31 Plump, meaty Blue mussels sautéed in garlic, White Wine and ripe tomatoes served over Linguine pasta. A perfect light summer dish (GF)
  • Dijon Crusted Rack of Lamb $48 Full New Zealand lamb with a light Dijon-herb crust braised then baked to medium rare served with wild rice and seasonal vegetable
  • Roasted Vegetable Risotto $26 Toasted Arborio rice cooked in rich vegetable stock with roasted Butternut squash, shallots, carrots, baby spinach, sun-dried tomatoes and mushrooms. Topped with Asiago and Parmesan (V and GF on request)
  • Lobster and Pasta $49 Maine lobster meat in a light basil butter sauce served over Bucatini pasta and topped with imported Parmesan cheese
  • Stone's Scampi $39 Jumbo Gulf shrimp sautéed in butter, garlic, White Wine, heavy crème and baby spinach over Linguine pasta
  • Chicken Franchise $36 Organic chicken breast, egg washed with a lemon/caper White Wine sauce served with wild rice and seasonal vegetable (GF)
  • Eggplant Marsala $28 Fresh eggplant, egg battered then sautéed and covered with mushrooms and Marsala sauce served with seasonal vegetable
  • Linguini White Clam $38 Linguini pasta, White Wine, garlic, more garlic, butter, hand-shucked clams, fine herbs (Chef Frank’s favorite)
  • Gluten-free pasta available upon request $4
Desserts
  • Crème Brulée (GF) $10 (GF)
  • Flourless Chocolate Torte (GF) $13 (GF)
  • Turtle Cheesecake $12
  • Seasonal Sorbet $8 (GF)
  • Seasonal Surprise $10
  • Chocolate Mousse $8